Cake Silicone Bakeware

Product introduction

Our company has always adhered to the concept of quality first and customer first. In the past few years, it has developed rapidly. From the beginning of a small company with only a few people, it has grown to now, the company has no less than 20 workers. The product I want to introduce below is called Cake silicone bakeware (SY1302). As the name suggests, this product is more suitable for baking cakes because of its unique shape. I will be specific about this product later.

Advantages and details

1. Our baking pan can be customized, you can tell our salesman what shape of food you want, and we will make it according to your requirements. 2. Our products are processed at high temperature, sterilized, and then shaped. 3. Silica gel is a healthy baking material, resistant to high temperature, not deformed, and easy to demould.

Factory

You can get a general idea of our company through the company's facade map and production workshop status.

Certifications

After-sales

As an important part of the company, after-sales is an important link between the company and its customers. Enterprises can fully understand the needs of customers through the process of after-sales service, and make changes according to customer needs. So we have after-sales staff.

FAQ

Q: why cake pops crack?

A: The cake will burst badly because the temperature is too high, or the batter is not mixed evenly, and the density of the top and bottom is not the same.

Q: Will cake dry out in the fridge?

A: Because putting the cake directly in the refrigerator will cause moisture loss, we should wrap the baked cake with plastic wrap to prevent moisture loss.

Q: How many employees does your company currently have?

A: About 30 employees, including 20 workers, 4 researchers, 3 service staff, and so on.

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